How To Make Easy Homemade Salsa
This easy homemade salsa is made with Roma tomatoes and comes together quickly in the food processor. Plus it tastes better the longer it sits in the fridge!
- Yield: Serves 6
Ingredients
Scale
- 1.5 pounds Roma tomatoes
- 1/4 – 1/2 of a medium onion, depending how much onion you like
- 2– 4 green onions
- 1 jalapeno, optional
- Juice from one lime
- Cilantro – approximately half a cup
- 1 clove of garlic, peeled (more if deisred)
- salt to taste (start with 1/2 tsp and add more!)
- Pinch of sugar
Instructions
- Cut the tomatoes into quarters, then use a knife to remove the core and seeds from each piece. Add tomatoes to a food processor.
- Add green and white onions, roughly chopped, plus garlic, cilantro and jalapeno.
- Add lime juice and a little salt and pulse food processor until everything is chopped and desired consistency is reached.
- Add a pinch of sugar, taste and add more salt as needed.
- Transfer to storage container and feel free to drain a little excess liquid if needed.
Find it online: https://letthekidscook.com/homemade-salsa/
