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How To Make Greek Yogurt Banana Bread

May 10, 2023 by Lindsay Leave a Comment

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This Greek yogurt banana bread will quickly become your new favorite recipe! It uses yogurt instead of butter or oil, plus white whole wheat flour and hemp seeds!

greek yogurt banana bread

We’ve been on the hunt to find the perfect banana bread recipe for a while now and this recipe has become our favorite. It’s lower in added sugar than most banana bread recipes and also uses Greek yogurt instead of butter or oil. Plus we use white whole wheat flour for some fiber and add hemp seeds for even more nutrients!

This makes the perfect addition to your breakfast or snack plate.

How To Make Greek Yogurt Banana Bread

To make this banana bread you just need to follow a few simple steps:

  • Mash ripe bananas in a bowl.
  • Add Greek yogurt, eggs, sugar and vanilla and mix well.
  • Add flour, cinnamon, hemp seeds, baking soda and baking powder and stir again.
  • Spoon into a lined loaf pan and bake 40-45 min.

You could also add other mix-ins like chocolate chips, sprinkle a cinnamon and sugar streusel mixture on top, etc!


Healthy Banana Bread with Greek Yogurt

Watch my six-year-old show you how simple it is to make a loaf:

https://youtu.be/G0uY_fadWHQ

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Banana Bread Recipe with Greek Yogurt

greek yogurt banana bread
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This Greek yogurt banana bread will quickly become your new favorite recipe! It uses yogurt instead of butter or oil, plus white whole wheat flour and hemp seeds!

  • Author: Lindsay
  • Yield: 1 loaf 1x

Ingredients

Scale
  • ½ cup plain greek yogurt
  • 2 eggs
  • 1 cup mashed banana (2-3)
  • ⅓ cup sugar
  • 1 tsp vanilla
  • Pinch salt
  • 1 tsp cinnamon
  • 1tsp baking soda
  • 1 tsp baking powder
  • ⅓ cup hemp seeds
  • 1.75 cups white whole wheat flour

Instructions

  1. Mash ripe bananas in a bowl.
  2. Add Greek yogurt, eggs, sugar and vanilla and mix well.
  3. Add remaining ingredients and stir until just combined.
  4. Spoon into a loaf pan lined with parchment paper.
  5. Bake at 350F for 40-50 minutes.

Did you make this recipe?

Tag @theleangreenbean on Instagram


Greek Yogurt Banana Bread FAQs

Can I use regular yogurt?

Yes! If you don’t have Greek yogurt, regular will work fine. I prefer plain yogurt because there’s no added sugar but you could use vanilla or another flavor if you want.

Can I use fat-free yogurt?

I would recommend full fat or 2% yogurt for this recipe. The added fat is important for the baking process, especially since we’re using yogurt to replace butter or oil.

Can I freeze Greek yogurt banana bread?

Yes! Let the loaf cool completely, then place in a freezer-safe bag to freeze. You can also slice before freezing so that you can pull out just a couple of slices at a time.

Can I make this banana bread as muffins?

Yes. You can use this Greek yogurt banana bread recipe to make muffins. Follow the directions to mix and then spoon into muffin times. Check for doneness after 18 minutes or so and adjust as needed.

What else can I bake with Greek yogurt?

Here are a few more recipes to try:

  • Lemon Blueberry Yogurt Cake
  • Greek Yogurt Coffee Cake
  • 5 Ways To Use Greek Yogurt In Recipes

This Greek yogurt banana bread will quickly become your new favorite recipe! It uses yogurt instead of butter or oil, plus white whole wheat flour and hemp seeds!

Recipes using ripe bananas

Don’t want banana bread? Try these recipes:

  • Lentil Banana Muffins
  • Banana Flax Waffles
  • Easy Banana Oat Bars
  • Carrot Banana Muffins
  • Zucchini Bread

Let us know if you try any of these recipes!

Filed Under: Baking, Breakfast, Snack Tagged With: Banana, Egg, Hemp Seed, White Whole Wheat Flour, Yogurt

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

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