How To Make Chicken Enchiladas
Once you learn how to make chicken enchiladas, they will quickly become a family favorite. Easy to make, kid-friendly and delicious!
- Yield: serves 4-6 1x
Ingredients
Scale
- 2 – 2.5 cups cooked chicken, shredded or cubed
- 1 (10.5 oz) can cream of chicken soup (or 1 cup sour cream)
- 2 cups shredded cheese, divided (mexican, cheddar or colby jack)
- 8 flour tortillas (i usually use 8 inch)
- 1 (10.5 oz) can enchilada sauce
Instructions
- In a bowl, mix cooked chicken, cream of chicken soup and 1 cup cheese.
- Pour a little enchilada sauce on the bottom of a 9×13 pan to coat.
- Spoon chicken mixture into tortillas, roll up and place seam side down in the pan.
- Cover with remaining enchilada sauce, using a pastry brush to coat all of the tortillas.
- Top with the remaining cup of cheese.
- Cover with foil and bake at 375 for 20-25 minutes.
Notes
Feel free to add additional mixins like sauteed veggies, black beans, green chilis etc.
Find it online: https://letthekidscook.com/chicken-enchiladas/
