How To Make White Queso
This simple white queso is made with evaporated milk, two kinds of cheese and just a few other ingredients. So easy even the kids can make it for an appetizer or snack!
- Yield: 3-4 cups 1x
Ingredients
Scale
- 1 (12 oz) can evaporated milk
- 1 Tbsp cornstarch
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp each cumin and paprika (optional)
- 1/2 pound White American cheese
- 1/2 pound Pepperjack cheese, shredded
- 4 oz can diced green chilis (mild or spicy), optional
Instructions
- Over medium heat, add evaporated milk, cornstarch and spices to a pot and whisk to combine.
- Slowly add White American cheese (cut into small chunks to help it melt faster), stirring until melted.
- Add Pepperjack cheese and stir until melted.
- Drain the green chilis and stir them in if using.
- Taste and adjust seasonings. You may want to add more salt or more of the other spices.
- Serve warm with chips.
Find it online: https://letthekidscook.com/white-queso/
