Sweet Potato Mini Muffins Recipe
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These 4 ingredient sweet potato mini muffins are the perfect snack for kids and adults. Also great for baby-led weaning!
- Author: Lindsay
- Yield: aprrox 18 mini muffins 1x
- 1/2 c cooked, mashed sweet potato (approx 1 medium)
- 1/2 cup mashed banana (approx 1 medium)
- 1/4 c nut butter
- 2 eggs
- cinnamon, to taste
- Optional mix-ins: dark chocolate chips, fruit, chia seeds, etc
- Smash the sweet potato and banana together in a small bowl.
- Add the peanut butter, eggs and cinnamon & mix well.
- Stir in any additional mix-ins and spoon into greased mini muffin tins.
- Bake at 375 degrees for 15 minutes.