How To Make Egg Muffins
Learn how to make these easy sausage and egg muffins. They’re perfect for making ahead of time and enjoying all week long and easy to customize.
Ingredients
Scale
- 6 eggs (more if you want)
- 6 pre-cooked sausage links (more if you want)
- 1/2 cup shredded cheese
- mini pepperonis
- salt and pepper to taste
- optional – chopped veggies like peppers, onions, mushrooms, etc
Instructions
- Warm sausages and dice into bite-sized pieces.
- Crack eggs into a bowl.
- Add sausage, cheese, pepperoni, salt and pepper and mix well.
- Spoon into silicone muffin tins. (if you don’t have silicone, make sure your muffin tins are VERY well greased).
- Bake at 400 degrees F for approximately 15 minutes are until eggs are set.
Notes
Egg muffins may puff up during baking but will shrink back down as they cool.
Find it online: https://letthekidscook.com/egg-muffins/
